Ijebu Garri – Premium, Fine-Textured, Long-Fermented Cassava Flakes

Ijebu Garri is a premium variety of garri originating from the Ijebu region in Southwestern Nigeria. It is widely known and preferred for its distinct sour taste, fine grain texture, and crispness, which are the result of its longer fermentation process compared to regular white or yellow garri. These characteristics give Ijebu Garri a unique flavour profile and make it the top choice for soaking and for preparing smooth, firm eba.

Ijebu Garri is made from freshly peeled cassava tubers that are grated, fermented, pressed, sieved, and roasted under controlled heat to achieve its signature texture and taste. It is naturally gluten-free, easy to digest, and suitable for a wide variety of traditional Nigerian meals.

🌟 Product Highlights

Distinct Long-Fermented Taste

• Naturally sour flavour that distinguishes it from regular garri.
• Perfect for those who enjoy classic, authentic garri taste.

Fine, Crisp Texture

• Fine grains that are smooth on the palate.
• Low sandy residue when soaked.
• Produces an excellent, smooth eba with great stretch.

100% Cassava – Gluten Free

• Suitable for people avoiding wheat or gluten-based foods.
• Clean, simple ingredient: 100% processed cassava.

Versatile Usage

• Enjoy soaked in cold water with sugar, milk, peanuts, or as preferred.
• Perfect for cooking eba for soups like egusi, vegetable, ogbono, okra, afang, oha, and more.
• Ideal as a quick snack, full meal, or emergency food staple due to long shelf life.

Long-Lasting & Easy to Store

• Dry, shelf-stable product.
• Air-tight packaging keeps it fresh and crisp.

📦 What’s Inside the Pack

Depending on supplier packaging, available sizes may include:

• 1kg, 2kg, 5kg, 10kg, or bulk sacks
• Clean, food-grade packaging
• Hygienically processed and sealed to maintain quality

🍽 Nutritional Information (Per 100g Serving - Typical Values)

Ijebu Garri provides high energy and essential minerals, making it a reliable carbohydrate source.

<table border="1" cellpadding="6" cellspacing="0"> <thead> <tr> <th>Nutrient</th> <th>Amount</th> </tr> </thead> <tbody> <tr> <td><strong>Energy</strong></td> <td>~360–365 kcal</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>~86–89 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>~1.3–1.6 g</td> </tr> <tr> <td><strong>Total Fat</strong></td> <td>~0.7–1.0 g</td> </tr> <tr> <td><strong>Dietary Fiber</strong></td> <td>~1.3–2.0 g</td> </tr> <tr> <td><strong>Iron</strong></td> <td>~1.7–2.2 mg</td> </tr> <tr> <td><strong>Calcium</strong></td> <td>~50–60 mg</td> </tr> <tr> <td><strong>Potassium</strong></td> <td>~230–240 mg</td> </tr> </tbody> </table>

Nutritional values vary slightly based on cassava variety and processing method.

💰 Why Buy on SplitBuy?

SplitBuy allows you to purchase Ijebu Garri at wholesale prices by joining a shared order instead of buying the entire bulk alone.

Benefits:

• Lower cost per kilogram
• Bulk savings without overspending
• Ideal for homes, food vendors, caterers, and restaurants
• Consistent quality and freshness

Share the order. Split the cost. Save more.